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New Roots

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New Roots New Roots was founded in 2015 in the heart of the Swiss Alps, by Alice and Freddy, two young ethical vegans with a passion for justice… and cheese! We started experimenting with making milk from different nuts and seeds, and fermenting it in the kitchen of our farm house. Before we knew it, we were inventing the cheese traditions of the future!

New Roots

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Switzerland

New Roots was founded in 2015 in the heart of the Swiss Alps, by Alice and Freddy, two young ethical vegans with a passion for justice… and cheese! We started experimenting with making milk from different nuts and seeds, and fermenting it in the kitchen of our farm house. Before we knew it, we were inventing the cheese traditions of the future!

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2 Products	Brand	Price & Packaging	Tags	Verification Marks	Actions
Plant-based Alternative to Greek Style Cream Cheese The plant-based alternative to cream cheese with Mediterranean spices. Made in Switzerland from organic cashew nuts. Fermented according to the traditional process of Swiss cheesemakers. Inquire Partner	New Roots	CHF 1,580 for (1,000 Gram (gm) X 100) MOQ 119 Kilogram (kg)	OrganicVegan+1		Save Product Locator
Soft White - traditionally matured cheese With Free-the-Cow Soft White we offer you a living product, with special attention to organic cultivation and careful processing. Handpicked and cracked cashew nuts ensure a full aroma and the preservation of valuable nutrients. The result is a cashew nut of raw food quality and a first-class basis for our cheese alternative. By adding probiotic cultures and traditional aging, Free-the-Cow Soft White gets its signature flavor. Inquire Partner	New Roots	119 Gram (gm)	OrganicVegan+1		Save

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