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HAZARD ANALYSIS CRITICAL CONTROL POINT

HAZARD ANALYSIS CRITICAL CONTROL POINT HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

HAZARD ANALYSIS CRITICAL CONTROL POINT

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

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3 Products	Brand	Price & Packaging	Tags	Actions
Pomegranate Purée Ponthier 1kg Inquire	Ponthier	1 Kilogram (kg)	LocalVegan	Save
Coulis de mangue 1kg Inquire	Ponthier	1 Kilogram (kg)	LocalVegan	Save
G. beans, car. peas 750g Inquire	Bonduelle	0.75 Kilogram (kg)	LocalVegan	Save

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